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Watermelon Cucumber Salad

The tang of the feta contrasts beautifully with the fresh flavor of watermelon and cucumber.

¼ of a medium-sized seedless watermelon, rind removed and cut into 1-inch cubes
½ C feta cheese, crumbled
¼ c fresh mint leaves, thinly sliced
¼ tsp lemon zest
½ cucumber, chopped into cubes
¼ c extra virgin olive oil
2 Tbsp balsamic vinegar
¼ tsp salt
¼ tsp pepper
In a large bowl, whisk together olive oil, balsamic vinegar, lemon zest, salt and pepper. Add watermelon, cucumber, mint and feta and gently toss together. Serve immediately.