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Classes & Events

Eating & Nutrition


Prep to Plate class (Bend) Sept. 16, 2017 - Saturday 10:30 a.m.

$30.00

Learn how to make quick, easy, affordable and healthy meals. A St. Charles' registered dietitian will teach you quality nutritional information as well as basic kitchen tips and techniques. All topics are appropriate for the general public. This sessions topic is "Better Blood Sugars."


Prep to Plate class (Bend) Nov. 13, 2017 - Monday 4:00 p.m.

$30.00

Learn how to make quick, easy, affordable and healthy meals. A St. Charles' registered dietitian will teach you quality nutritional information as well as basic kitchen tips and techniques. All topics are appropriate for the general public. This sessions topic is "Before, During and After Cancer."