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Classes & Events

Eating & Nutrition

Prep to Plate class (Bend) Nov. 13, 2017 - Monday 4:00 p.m.


Learn how to make quick, easy, affordable and healthy meals. A St. Charles' registered dietitian will teach you quality nutritional information as well as basic kitchen tips and techniques. All topics are appropriate for the general public. This sessions topic is "Before, During and After Cancer."